What’s brewing? Rich and aromatic Colombian coffee
The rich aroma of coffee is enough to charge you up in the morning. While sipping your coffee, do you ever think about its origin and type?
Today, let’s talk about Colombian coffee and factors
that give it an exclusive status.
Superior taste and aroma comes to mind with the
mere mention of Colombian coffee. Colombia
holds a prominent spot when it comes to coffee farming. Perfect growing
conditions and unique varieties of beans produced in the region ensure that the
world gets the best coffee. It is super smooth on the palate.
Colombia, the South American country is known
as the top producer of high-quality Arabica beans in its ideal growing climate
that offers the perfect moisture levels. Combined with this climatic condition,
the traditional processing methods used by local farmers for generations ensure
perfectly crafted coffee.
Coffee production in Colombia: It’s a cultural
activity
Columbian farmers and their families have
dedicated years growing and producing the high-quality beans, making coffee the
country’s identity. Small town farmers still follow the traditional practices of
harvesting and processing, securing culture to produce unique Arabica Coffee
beans.
3 reasons that make Colombian coffee distinct:
Perfect climatic conditions
Columbia has the ideal condition for growing coffee
– from perfect soil to balanced rainfall and sunlight. Of course, the
temperature is excellent in the region.
The production
Each and every bean is picked by hand! That’s amazing.
This cherry-picking by human hands is to
differentiate between unripe, overripe and green coffee beans. Only ready to be
harvested beans are picked for further processing.
Authentic Arabica beans
Two main varieties of beans are: Arabica and
Robusta beans. There are many in-between varieties too. Arabica is the most pleasing
between the two main. Columbia is the only country to produce 100% authentic
Arabica beans.
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